Specials

Massaman Curry

Thursday Mar, 26th - Wednesday, Apr. 1st
Carrots, onions, bok choy, cashews and Japanese eggplant in a vegetarian massaman curry. Garnished with Asian Pesto and lime.

Kung Pao Stirfry

Thursday Mar, 26th - Wednesday, Apr. 1st
Broccoli, red peppers, onions and scallions stirfried in a spicy kung pao sauce. Garnished with peanuts and served with rice.

Samosa Spring Rolls

Friday Mar, 27th - Saturday, Mar. 28th
LTD QTY! Crispy Spring Rolls stuffed with roasted curried potatoes and caramelized onions. Served with tamarind yogurt sauce.

Sweet Chili Calamari

Friday Mar, 27th - Sunday, Mar. 29th
LTD QTY! Crispy calamari tossed in sweet chili sauce. Garnished with sesame seeds and scallions.
More Details

Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.