Vietnamese Shrimp Tacos

Thursday Apr, 23rd - Wednesday, Apr. 29th
Three flour tortillas stuffed with panko crusted shrimp, Vietnamese slaw and spicy chili aioli. Garnished with Asian Pesto and lime.

Thai Beef Salad

Thursday Apr, 23rd - Wednesday, Apr. 29th
Fresh veggies, vermicelli and beef tossed in spicy chili lime dressing. Garnished with crispy rice sticks and peanuts.

Apple Ginger Dumplings

Monday Apr, 27th - Tuesday, Apr. 28th
LTD QTY! Hot, crispy dumplings filled with fuji apples and fresh ginger. Drizzled with honey sriracha sauce and whipped cream.

Vietnamese Vermicelli Salad

Thursday Apr, 30th - Wednesday, May. 6th
Ribeye, lettuce and Vietnamese slaw over vermicelli noodles. Garnished with cilantro and peanuts.
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Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.