Dan Dan Noodle bowl

Thursday Jan, 29th - Wednesday, Feb. 4th
Traditional Chinese dish with ground pork, onions, carrots, scallions and egg noodles wok seared in a rich bean sauce. Garnished with bean sprouts and peanuts.

Cashew Stirfry

Thursday Jan, 29th - Wednesday, Feb. 4th
Snow Peas, red peppers, onions and cashews stirfried in mild brown sauce. Served with rice.

Sweet Chili Calamari (ltd qty)

Friday Jan, 30th - Sunday, Feb. 1st
Tender, crispy calamari and jalapeno slices tossed in sweet chili sauce.

Apple Ginger Dumplings (ltd qty)

Friday Jan, 30th - Tuesday, Feb. 3rd
LIMITED QTY! Hot, crispy dumplings filled with fuji apples and fresh ginger. Drizzled with honey sriracha sauce and whipped cream.
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Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.