Salmon and Greens

Thursday Feb, 23rd - Wednesday, Mar. 1st
Pan-seared salmon and bok choy in Thai curry sauce. Served with rice.

Cashew Stirfry

Thursday Feb, 23rd - Wednesday, Mar. 1st
Snow peas, red peppers, onions and cashews stirfried in mild brown sauce. Served with rice.

Cheeseburger Dumplings

Friday Feb, 24th - Sunday, Feb. 26th
LIMITED QTY! Crispy hand-made dumplings filled with ground beef, onion and cheddar cheese. Served with sriracha ketchup.

Korean Black Bean Noodles

Monday Feb, 27th - Tuesday, Feb. 28th
Red peppers, scallions, onions and udon noodles wok seared in a rich Korean black bean sauce. Garnished with cucumbers.
More Details Order Online

Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.