Thai Green Curry

Thursday Nov, 19th - Wednesday, Nov. 25th
Carrots, onions and potatoes in spicy Thai green curry. Garnished with Asian pesto and lime.

Chiang Mai Noodles

Thursday Nov, 19th - Wednesday, Nov. 25th
A hearty, spicy curry soup with crispy egg noodles, red peppers and scallions. Garmished with spicy pickles, chili oil, lime and Asian pesto.

Chicken Tacos

Monday Nov, 23rd - Tuesday, Nov. 24th
Three flour tortillas stuffed with chicken, chili aioli and kimchi.

Chap Chae Noodles

Thursday Nov, 26th - Wednesday, Dec. 2nd
Traditional Korean dish of cellophane noodles, carrots, onions, scallions, red peppers, egg & sesame seeds in a sesame soy sauce.
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Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.