Cashew Stirfry

Thursday Oct, 8th - Wednesday, Oct. 14th
Snow peas, red peppers, onions and cashews stirfried in mild brown sauce. Served with rice.

Dan Dan Noodles

Thursday Oct, 8th - Wednesday, Oct. 14th
Traditional Chinese dish with ground pork, onions, carrots, scallions and egg noodles wok seared in a rich bean sauce.
Garnished with bean sprouts and peanuts.

Hawaiian Fried Rice

Thursday Oct, 15th - Wednesday, Oct. 21st
Pineapple, ground pork, snow peas, carrots, onions and egg stir fried with white or brown rice.

Honey Teriyaki Stirfry

Thursday Oct, 15th - Wednesday, Oct. 21st
Snow peas, broccoli, red peppers and onions stir fried in a sweet honey teriyaki sauce. Garnished with scallions and served with rice.
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Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.