Catfish in Ginger Scallion Sauce (dinner only)

Thursday Jan, 12th - Wednesday, Jan. 18th
Crispy catfish filet and green beans in ginger scallion sauce. Served with rice.

Honey Teriyaki Stirfry

Thursday Jan, 12th - Wednesday, Jan. 18th
Snow peas, broccoli, red peppers and onions stir fried in a sweet honey teriyaki sauce. Garnished with scallions and served with rice.

Chap Chae Noodle Bowl

Monday Jan, 16th - Tuesday, Jan. 17th
Traditional Korean dish of cellophane noodles, carrots, onions, scallions, red peppers, egg & sesame seeds in a sesame soy sauce.

Vietnamese Shrimp Tacos

Thursday Jan, 19th - Wednesday, Jan. 25th
Three flour tortillas stuffed with panko crusted shrimp, Vietnamese slaw and spicy chili aioli. Garnished with Asian Pesto and lime.
More Details Order Online

Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.