Cashew Stirfry

Thursday Nov, 20th - Wednesday, Nov. 26th
Snow Peas, red peppers, onions and cashews stirfried in mild brown sauce. Served with rice.

Dan Dan Noodles

Thursday Nov, 20th - Wednesday, Nov. 26th
Traditional Chinese dish with ground pork, onions, carrots, scallions and egg noodles wok seared in a rich bean sauce. Garnished with bean sprouts and peanuts.

Korean Black Bean Noodles (ltd qty)

Monday Nov, 24th - Tuesday, Nov. 25th
Red peppers, scallions, onions and udon noodles wok seared in a rich Korean black bean sauce. Garnished with cucumbers.

Marco Polo Noodle Bowl

Thursday Nov, 27th - Wednesday, Dec. 3rd
Bok choy, onions, red peppers, Japanese Eggplant and udon noodles wok-seared with spicy rustic tomato sauce. Garnished with Asian pesto and lime.
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Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.