Thai Beef Salad

Thursday Oct, 20th - Wednesday, Oct. 26th
Fresh veggies, vermicelli and beef tossed in spicy chili lime dressing. Garnished with crispy rice sticks and peanuts.

Chap Chae Noodles

Thursday Oct, 20th - Wednesday, Oct. 26th
Traditional Korean dish of cellophane noodles, carrots, onions, scallions, red peppers, egg & sesame seeds in a sesame soy sauce.

Garbanzo/Edamame Dumplings

Monday Oct, 24th - Tuesday, Oct. 25th
Three crispy dumpling filled with edamame and garbanzo beans. Served with tamarind yogurt sauce

Marco Polo Noodles

Thursday Oct, 27th - Wednesday, Nov. 2nd
Bok choy, onions, red peppers, Japanese Eggplant & udon noodles wok-seared in spicy rustic tomato sauce. Garnished w/Asian pesto & lime.
More Details Order Online

Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.