Specials

Massaman Curry

Thursday Feb, 26th - Wednesday, Mar. 4th
Carrots, onions, bok choy, cashews and Japanese eggplant in a vegetarian massaman curry. Garnished with Asian Pesto and lime.

Kung Pao Stirfry

Thursday Feb, 26th - Wednesday, Mar. 4th
Broccoli, red peppers, onions and scallions stirfried in a spicy kung pao sauce. Garnished with peanuts and served with rice.

Mu Shu

Monday Mar, 2nd - Tuesday, Mar. 3rd
Cabbage, mushrooms, onion, carrot, scallions and egg stirfried together and served with flour tortillas and hoison sauce. Garnished with sprouts.

Cashew Stirfry

Thursday Mar, 5th - Wednesday, Mar. 11th
Snow peas, red peppers, onions and cashews stirfried in mild brown sauce. Served with rice.
More Details

Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.