Specials

Dan Dan Noodle bowl

Thursday Jan, 29th - Wednesday, Feb. 4th
Traditional Chinese dish with ground pork, onions, carrots, scallions and egg noodles wok seared in a rich bean sauce. Garnished with bean sprouts and peanuts.

Cashew Stirfry

Thursday Jan, 29th - Wednesday, Feb. 4th
Snow Peas, red peppers, onions and cashews stirfried in mild brown sauce. Served with rice.

Sweet Chili Calamari (ltd qty)

Friday Jan, 30th - Sunday, Feb. 1st
Tender, crispy calamari and jalapeno slices tossed in sweet chili sauce.

Apple Ginger Dumplings (ltd qty)

Friday Jan, 30th - Tuesday, Feb. 3rd
LIMITED QTY! Hot, crispy dumplings filled with fuji apples and fresh ginger. Drizzled with honey sriracha sauce and whipped cream.
More Details

Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.