Massaman Curry

Thursday Feb, 26th - Wednesday, Mar. 4th
Carrots, onions, bok choy, cashews and Japanese eggplant in a vegetarian massaman curry. Garnished with Asian Pesto and lime.

Kung Pao Stirfry

Thursday Feb, 26th - Wednesday, Mar. 4th
Broccoli, red peppers, onions and scallions stirfried in a spicy kung pao sauce. Garnished with peanuts and served with rice.

Mu Shu

Monday Mar, 2nd - Tuesday, Mar. 3rd
Cabbage, mushrooms, onion, carrot, scallions and egg stirfried together and served with flour tortillas and hoison sauce. Garnished with sprouts.

Cashew Stirfry

Thursday Mar, 5th - Wednesday, Mar. 11th
Snow peas, red peppers, onions and cashews stirfried in mild brown sauce. Served with rice.
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Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.