Our Menu.

Our approach to food is simple – prepare it fresh; make it from scratch; and only use the freshest, finest ingredients.

When you dive into one of our noodle bowls or stir-fries, you'll be enjoying food prepared from the freshest vegetables and meats, and sauces that are made-from-scratch in our kitchen. When you eat a dim sum appetizer, you will be enjoying a spring roll or dumpling that has been hand-made in our kitchen.

Why do we invest so much time and effort in bringing you freshly-prepared Asian food? Because we are confident you will notice and appreciate the quality and freshness of the foods that we proudly serve.

The following menu showcases menu items that are offered at every Doc Chey's. Each restaurant's menu is a little different to meet the specific needs of their guests. Click on a restaurant location to the right to view locally priced take-out menus.

Menu items and prices vary by location. Select your neighborhood Doc Chey's location under "Local Menus" for locally priced take-out menus.

JAPANESE MISO SOUP CUP: soba noodles, wakame, scallions & sesame seeds in miso broth.
THAI COCONUT SOUP CUP: chicken, mushrooms, basil & chili oil in coconut chicken broth.
CHICKEN SOUP CUP: chicken, rice and scallions oil chicken broth.
"DOC'S" LETTUCE WRAP: your choice of chicken or tofu wok-seared with veggies in a
spicy bean sauce. Served on a bed of crispy rice noodles.
WOK-SEARED GREEN BEANS: tender green beans wok-seared in cantonese sauce.
JAPANESE EDAMAME: steamed soybeans sprinkled with kosher salt & lots of love.
FRESH VIETNAMESE BASIL ROLLS (2): shrimp, lettuce, vermicelli, carrots & basil wrapped in rice paper.
THAI SHRIMP ROLLS (3): shrimp, garlic, ginger & scallions in crispy spring roll wrapper.
CRISPY VEGGIE SPRING ROLLS (2): delicious wok-seared veggies in crispy spring roll wrapper.
SHANGHAI DUMPLINGS (4): hand-made steamed dumplings filled with pork & fresh ginger.
GOOD KARMA SAMPLER: improve your karma by selecting any three appetizers to share.

THAI PEANUT SALAD: grilled chicken or crispy tofu, fresh veggies, egg noodles,
peanuts wonton strips in Doc's spicy peanut dressing.
JAPANESE SPINACH SALAD: grilled chicken or crispy tofu, soba (buckwheat) noodles, spinach,
veggies & crispy wonton strips tossed in our miso ginger dressing.
GRILLED SALMON SALAD: freshly grilled salmon over a bed of spinach, veggies, soba (buckwheat)
noodles & crispy wonton strips tossed in our miso ginger dressing.
CHEY'S IMPERIAL SALAD: crispy panko crusted chicken over a bed of greens, veggies, wonton
strips peanuts tossed in rice wine vinaigrette and peanut dressing.
CHINESE CHICKEN SOUP: grilled chicken, shiitakes, greens, carrots, scallions &
egg noodles in piping-hot ginger-infused chicken broth.
JAPANESE MISO SOUP: tofu, shiitakes, carrots, greens, wakame, scallions & soba
noodles in a soothing miso broth.
GRILLED SALMON IN MISO BROTH: fresh grilled salmon, shiitakes, carrots, greens, wakame,
scallions & soba noodles
THAI COCONUT CHICKEN SOUP: grilled chicken, red peppers, scallions, mushrooms & vermicelli
in a rich lemongrass coconut chicken broth.

your choice of veggies, chicken, tofu, beef or shrimp
served with brown or jasmine rice

GENERAL CHEY'S: broccoli, onions and red peppers in the General's sweet and spicy sauce.
MONGOLIAN: broccoli and onions wok-seared in rich mongolian sauce.
SPICY ORANGE: snow peas, red peppers and scallions in a tangy orange sauce.
GRILLED EGGPLANT: wok-seared Japanese eggplant, red peppers & onions in sweet garlic sauce.

your choice of veggies, chicken, tofu, beef or shrimp

JAPANESE TERIYAKI UDON: carrots, bok choy, onions and udon noodles stirfried in our teriyaki sauce.
CHINESE BLACK BEAN: red peppers, bok choy, onions & rice noodles stirfried in black bean sauce.
CHINESE LO MEIN: traditional stirfry of cabbage, carrots, onions and egg noodles.
PAD THAI: Doc's take on this Thai classic of onions, bok choy, egg, peanuts,
sprouts and rice noodles.
SPICY THAI BASIL: red peppers, bok choy, onions and rice noodles in spicy Thai sauce.

your choice of veggies, chicken, tofu, beef or shrimp
served with brown or jasmine rice

KUNG PAO: red peppers, onions and peanuts in fiery kung pao sauce.
SPICY SZECHUAN: a variety of fresh veggies stir-fried in spicy szechuan sauce.
SESAME: broccoli, scallions and carrots in spicy hoisin sauce.
THAI COCONUT RED CURRY: Thai basil, red peppers, onions, bok choy, potatoes & eggplant in
rich coconut curry.
WOK FRIED RICE: snow peas, carrots, onions & egg stir-fried with jasmine or brown rice.