Made From Scratch
so is the Doc Chey's way
wok-seared japanese eggplant, red peppers, bok choy & onions in sweet garlic sauceOrder Online ›
Chey's Imperial Salad
crispy panko crusted chicken, veggies, & wonton strips in peanut rice wine vinaigrette dressingOrder Online ›
you’ve never been before” the Dalai Lama
The health and safety of our guests and staff is our top priority...
To say the last 10 months have been difficult would be an understatement. Despite the challenge of balancing the interests of our guests, our employees and the business, our team remained committed to giving back to our community even as Read more...
We'll donate 2 meals to hungry neighbors-in-need for every entree sold in December! Learn more...
Want an easy, fun and safe way to fundraise...all while supporting your favorite neighborhood restaurant? Book a takeout dine-out...
“We Believe in Good Karma”
When we opened the first Doc Chey’s in 1997, our goal was simple: operate a neighborhood restaurant that serves our guests affordable, delicious, pan-Asian food. Although we have been true to our original mission, we quickly learned that we had an even greater mission, and that was to improve the communities we serve.Read More