Chey's Imperial Salad
crispy panko crusted chicken, veggies, & wonton strips in peanut rice wine vinaigrette dressingOrder Online ›
Made From Scratch
so is the Doc Chey's way
wok-seared japanese eggplant, red peppers, bok choy & onions in sweet garlic sauceOrder Online ›
Thai Coconut Chicken Soup
red peppers, scallions, mushrooms & vermicelli in a rich lemongrass coconut chicken brothOrder Online ›
you’ve never been before” the Dalai Lama
Frequent your favorite Morningside restaurants this September for your chance to win a $50 gift card to one of the Morningside restaurants. Get 5 in a row to win. To earn a stamp, you must spend a minimum of $20, Read more...
It is with a heavy heart that I report that Melanie Vaughn peacefully passed away last night...
As of February 7th, we will only accept credit, debit and mobile payments. Thanks for your understanding.
“We Believe in Good Karma”
When we opened the first Doc Chey’s in 1997, our goal was simple: operate a neighborhood restaurant that serves our guests affordable, delicious, pan-Asian food. Although we have been true to our original mission, we quickly learned that we had an even greater mission, and that was to improve the communities we serve.Read More