You look familiar.  Where do we know you from?
Doc Chey’s, of course! I’ve been working for Doc Chey’s for a little over 2 years now, and recently moved into the management position a few months back. You may also recognize me from my former gig working for the owner of The Flying Biscuit.

Tell us more about your background.
I’m 24, went to Le Cordon Bleu culinary school and have 9 years of experience in the restaurant industry.

Any hobbies or special interests?
I grew up on Jekyll Island so naturally I love the beach, seafood and fishing. I play soccer and bike everywhere.

We hear you love to travel.  What are your favorite destinations?
For fun: Vegas.
For food: New York.

Which Doc Chey’s menu item do you crave the most?
Dumplings.  I can eat them all day, any day.

Favorite local charity?
Paws Atlanta.

Any secret talents we need to know about?
Uhh…being in the kitchen so much, I am oddly good at juggling.

Picture: Jordan posing with his mom at Doc Chey’s Grant Park